LEMON SAUCE RECIPE

2 c. water
2 tbsp. cornstarch
1/8 tsp. salt
Grated rind of 1 lemon
2 tbsp. margarine
2 tbsp. lemon juice
1 drop yellow food coloring
8 (1 gram) pkg. Equal

To make LEMON SAUCE, Combine water, cornstarch, and salt. Stir until smooth in a small
saucepan. Cook and stir over medium heat until thickened and clear,
then continue to simmer, stirring constantly for another 2 minutes.
Remove from heat and add remaining ingredients to sauce, stir lightly
to mix well. Serve warm over cake or pudding. 1/4 cup per serving.
38 calories, 3 grams cholesterol, nege grams protein, 3 milligrams fat,
68 milligrams NA. 1/2 fat, 1/2 vegetable exchanges.

Tags: appetizer, Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chicken, Chinese, cocktail, cooked, cuisine, delicious, Dinner, dish, Drink, Fish, food, Foodist Networks, fresh, funny, Global Fusion Americana, Healthy, hot, hot sauce, lemon, lemon juice, Lunch, meal, meat, plate, Recipes, red, restaurant, Sauce, Seafood, spicy, sweet, tomato, vegetables