We love how simple and delicious loaded Hashbrown Casserole recipes are!
Ingredients
10 cups shredded hash browns,
thawed
12 ounces sour cream
1/4 cup butter, melted
1 can cream of chicken soup
1/2 onion, diced
2 cups sharp cheese
8 to 9 slices of bacon, crumbled
salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F.
- Sauté onions in butter until translucent.
- Mix all ingredients in a bowl. Pour mixture into a 9×13-inch baking dish. Bake for 50 to 60 minutes.