LOW CAL SALAD DRESSING

Mix together and chill: 6 tbsp. lemon juice or vinegar 3 tbsp. onion,
finely chopped Dash pepper Chopped parsley or green pepper,
horseradish or mustard may be added if desirable. 1 tablespoon = 3
calories.

Tags: chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, food, Foodist Networks, Global Fusion Americana, LOW CAL SALAD DRESSING, Recipes