Make-at-Home Texas Roadhouse Rolls 1 1/4 teaspoons dry active yeast
1/4 cup warm water
1 cup milk
2 tablespoons of melted butter
1/4 cup sugar
1/4 cup honey
4-5 cups all-purpose flour
1 egg
1 teaspoon salt1. Preheat oven to 375 degrees F.
2. Proof the yeast in the warm water with a teaspoon of sugar. Scald the milk, then cool to lukewarm.
3. Add the yeast, sugar, honey and about half of the flour until the dough is the consistency of pancake batter. Beat thoroughly, and let stand until the mixture is light and foamy.
4. Add the melted butter, egg and salt, and combine until well mixed. Add the remaining flour until a soft dough forms. The dough should be smooth and not sticky. Place the dough in a greased bowl, cover with plastic wrap and let rise until doubled in bulk.
5. Punch down the dough, then turn over onto a floured surface. Shape the dough into a long roll, then use a sharp knife to cut into squares (approximately 3 x 3 inches). Let rest for 10 minutes.
6. Transfer the rolls to a greased baking sheet. Let the rolls rise again until doubled.
7. Bake for 10 minutes, reduce the temperature to 350 degrees F for 10 to 15 minutes more. Cool on a wire rack.
Make-at-Home Texas Roadhouse Rolls
