Ma’s Roasted Garlic Mashed Potatoes recipe
1 whole bulb garlic
2 2/3 cups Swanson Chicken broth
5 large potatoes, cut into 1″ pieces (about 7 1/2 cups)
2 tablespoons Tbsp. chopped chives or green onion tops (optional)1. Preheat oven to 350 degrees F.
2. Cut off the top of the garlic bulb. Drizzle with about 2 tablespoons of the broth. Wrap the bulb in aluminum foil and bake for 1 hour or until it’s softened.
3. Place the broth and potatoes in a 3-quart saucepan and heat to a boil over medium-high heat.
4. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.
5. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic and chives, if desired.
