Old Fashioned Sweet Potato Pie
by Chef Murph
1/2 cup butter, softened
1 cup mashed, cooked sweet potatoes
1/3 cup corn syrup
1/2 teaspoon salt
1 unbaked pie shell
1/2 cup brown sugar, packed
3 eggs, lightly beaten
1/3 cup milk 1 teaspoon vanilla extract
1. Cream butter and brown sugar in bowl until light and fluffy. Blend in sweet potato and eggs. Add next 4 ingredients; mix well.
2. Pour into pie shell. Bake in a 425 degree F oven for 10 minutes. Reduce heat to 325 degrees F and bake 35 to 45 minutes longer or until well set.