Old Fashioned Sweet Potato Pie

by Chef Murph

1/2 cup butter, softened
1 cup mashed, cooked sweet potatoes
1/3 cup corn syrup
1/2 teaspoon salt
1 unbaked pie shell
1/2 cup brown sugar, packed
3 eggs, lightly beaten
1/3 cup milk 1 teaspoon vanilla extract

1. Cream butter and brown sugar in bowl until light and fluffy. Blend in sweet potato and eggs. Add next 4 ingredients; mix well.
2. Pour into pie shell. Bake in a 425 degree F oven for 10 minutes. Reduce heat to 325 degrees F and bake 35 to 45 minutes longer or until well set.

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, food, Foodist Networks, Global Fusion Americana, old fashioned, Old Fashioned Sweet Potato Pie, Pie, potato, Recipes, sweet, Sweet Potato, Sweet Potato Pie