Orange Braised Bourbon Chicken
Ingredients
4 skinless, boneless chicken
breast halves
1/2 teaspoon salt
1/8 teaspoon ground black
pepper
1/4 cup all-purpose flour
3 tablespoons butter
2 tablespoons brown sugar
2 tablespoons cornstarch
1/8 teaspoon ground allspice
1 cup hot water
1/4 cup orange juice
2 tablespoons bourbon whiskey
1/4 cup chopped raisins
4 slices orange
Directions
Sprinkle chicken with salt and pepper, then dredge in flour. Melt
butter in a large deep skillet over medium heat and brown on both
sides. Remove chicken from skillet and set aside.
Stir brown sugar, cornstarch and allspice into skillet; gradually stir in
water. Reduce heat to low and simmer, stirring constantly, for about
5 minutes or until mixture is smooth and thick. Stir in orange juice,
bourbon and raisins.
Return chicken to skillet and top each breast with an orange slice.
Cover skillet and simmer for about 35 minutes, or until chicken is
cooked through and no longer pink inside. Serve chicken with
sauce.