Orange Prawns

Seafood Shrimp Gourmet Restaurant - covantnyc / Pixabay
BY Chef K.T. Murphy February 5, 2022

Ingredients

Ingredient Checklist for Orange prawns are

  • 1 ½ pound peeled and deveined large prawns 
  • 1 tablespoon cornstarch
  • ¼ cup fresh orange juice
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon chile paste with garlic (such as sambal oelek)
  • 2 tablespoons canola oil
  • 1 tablespoon minced peeled fresh ginger
  • 3 garlic cloves, minced
  • ⅓ cup chopped green onions
  • 1/8 teasppon pepper sauce

Directions

  • Place shrimp in a medium bowl. Sprinkle with cornstarch; toss well to coat. Set aside.
  • Combine juice, soy sauce, honey, vinegar, and chile paste, stirring with a whisk; set aside.
  • Heat canola oil in a large nonstick skillet over medium-high heat. Add minced ginger and garlic to pan; stir-fry for 15 seconds or until fragrant. Add shrimp mixture; stir-fry for 3 minutes. Add juice mixture and onions; cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently. Serve immediately.

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11 ingredients$24.57

Instructions Checklist

Nutrition Facts

Per Serving: 352 calories; calories from fat 30%; fat 10g; saturated fat 1.1g; mono fat 4.6g; poly fat 3.2g; protein 35.3g; carbohydrates 16.8g; fiber 0.5g; cholesterol 259mg; iron 4.4mg; sodium 621mg; calcium 103mg.

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