Ingredients for Overnight Chinese Daikon Radish Pickles recipe
1 1/2 cups chopped daikon
3/4 teaspoon salt
1 tablespoon rice vinegar
1/4 teaspoon ground black
pepper
1/4 teaspoon sesame oil (optional)
hours.
Directions
In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1
to 2 tablespoons of water is released, about 30 minutes.
Drain and rinse daikon, removing as much salt as possible. Pat dry
with a paper towel, and return to bowl. Stir in rice vinegar, black
pepper and, if desired, sesame oil. Cover, and refrigerate at least 8