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Latest posts

Whiskey Hamburgers

Chef K.T. Murphy
34
January 23, 2021May 18, 2022
cooking with alcoholChef Murph, Uncategorized
bacon, Beer, Chef K.T. Murphy

Whiskey Hamburgers Ingredients 1 1/2 pounds ground beef 1/4 cup beer (such as Sam AdamsВ®) 1 tablespoon Worcestershire sauce 1 (1.5 fluid ounce)...

Irish Bananas

Chef K.T. Murphy
49
January 23, 2021May 18, 2022
cooking with alcoholChef Murph, Uncategorized
butter, Chef K.T. Murphy, chef keith murphy

Irish Bananas Ingredients 1/2 cup butter 1/2 cup packed light brown sugar 1/2 cup Irish whiskey 4 large bananas, peeled and halved lengthwise ...

CRAB MEAT FAR HORIZONS

Chef K.T. Murphy
48
January 23, 2021May 18, 2022
Cajun
blue crab, chef keith murphy, Chef Murph TV

INGREDIENTS 1 Pound Regular Lump Crab Meat 1 Pinch salt 2 Cups light cream 4 tsp. Butter 1 tsp. Coleman’s prepared mustard 4 tsp. Hollandaise Sauce...

Crab-Apple Hot Pepper Jelly

CRAB BISQUE

Chef K.T. Murphy
41
January 23, 2021May 18, 2022
Cajun, Uncategorized
Chef K.T. Murphy, chef keith murphy, chef murph

INGREDIENTS 4 cups cooked rice 8 tablespoons butter 1 cup chopped onion 1 cup chopped celery 1 cup chopped bell pepper 4 cloves garlic, minced 2...

SHRIMP JAMBALAYA

Chef K.T. Murphy
32
January 23, 2021May 18, 2022
Cajun, Uncategorized
cajun, Chef K.T. Murphy, chef keith murphy

INGREDIENTS 1 1/2 Pound Red Snapper 1 Lemon or Lime (juice) 1 Tsp. Oil or Butter 1 Tbls. Finely chopped green pepper 1 Tbls. Chopped scallions 3...

BROILED RED SNAPPER VERA CRUZ SAUCE

Chef K.T. Murphy
35
January 23, 2021May 18, 2022
Cajun, Uncategorized
BROILED RED SNAPPER VERA CRUZ SAUCE, Chef K.T. Murphy, chef keith murphy

INGREDIENTS 4 Flounders (1-1/2 Pound Each) 2 garlic cloves (minced) 1/2 lb lump crab meat 1/2 cup celery (finely diced) 1/2 lb shrimp (small) 3 TBL....

STUFFED FLOUNDER LA FOURCHE

Chef K.T. Murphy
36
January 23, 2021May 18, 2022
Cajun, Uncategorized
Chef K.T. Murphy, chef keith murphy, chef murph

INGREDIENTS 1/2 cup butter 1/4 pound hot link sausage, diced 1/4 pound chicken gizzards, diced 3 medium eggplants, peeled and diced 3 green bell...

CAJUN-STYLE SEAFOOD BAKED EGGPLANT

Chef K.T. Murphy
44
January 23, 2021May 18, 2022
Cajun, Uncategorized
BAKED EGGPLANT, CAJUN-STYLE, CAJUN-STYLE SEAFOOD BAKED EGGPLANT

Filling 1 cup cooked sweet potato 1/4 cup light brown sugar packed 2 tbsp sugar 1 egg beaten 1 tbsp heavy cream 1 tbsp butter softened 1 tbsp...

Sweet Potato Pecan Pie Filling

Chef K.T. Murphy
45
January 23, 2021May 18, 2022
Cajun, Uncategorized
butter, Cake Flour, Chef K.T. Murphy

Ingredients 1/2 # butter 2 c. Sugar 2 eggs 1/2 tsp vanilla 2 c. Cake Flour 1 tsp baking Powder 1/4 tsp salt 1 c. Sour Cream 1/2 c. Chopped pecans...

Sour Cream Pound Cake

Chef K.T. Murphy
35
January 23, 2021May 18, 2022
Cajun, Uncategorized
cake, Chef K.T. Murphy, chef keith murphy

Ingredients 1# 3 oz. Flour 1# Butter 3 3/4 c. Milk 15 Eggs To make Sour Cream Pound Cake, Heat butter and milk together, when boils, add flour,...

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