BISCUITS 1 pkg. dry yeast 2 tbsp. warm water (105-115 degrees) 2 c. buttermilk 5 c. all purpose flour Sugar substitute to equal 1/4 c. sugar 1...
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BERRY PUDDING
Ingredients for BERRY PUDDING recipe 3 c. fresh or frozen unsweetened berries 3 tbsp. cornstarch 1/8 tsp. salt 1/8 tsp. cinnamon 1 c. water 1/2...
APPLE CINNAMON OATMEAL
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DEEP DISH APPLE PIE
Ingredients for DEEP DISH APPLE PIE recipe Sugar substitute to equal 1/3 c. sugar 1 tbsp. cornstarch 1/2 tsp. grated lemon rind 2 1/2 tsp. lemon...
DEVILED EGGS
DEVILED EGGS 4 hard cooked eggs 1/2 tsp. dry mustard 1/4 tsp. salt Dash of onion powder Dash of pepper 2 tsp. reduced calorie mayonnaise 1 tsp....
French Silk Chocolate Pie
French Silk Chocolate Pie 1 refrigerated pie crust (from 15-oz. pkg.) 3 ounce unsweetened chocolate, cut into pieces 1 cup butter, softened 1 cup...
Caramel Apple Cheesecake Dessert
Ingrdients for Caramel Apple Cheesecake recipe Dessert2 cups flour 1/2 cup brown sugar 1 cup butter, (2 sticks) cut in small chunks 2 (8-ounce)...
Better Than Sex Pumpkin Cake
Ingredients for Better Than Sex Pumpkin Cake 1 box of golden butter cake mix 1 small can of pumpkin puree (not the pie filling) 1 (14-ounce) can of...
Green Bean Celery Casserole
Ingredients for Green Bean Celery Casserole recipe 3 9-ounce packages frozen French-style green beans 1 1/2 cup water 1 1/2 teaspoon salt 1 5-ounce...
Creamy Green Bean Casserole
Ingredients for Creamy Green Bean Casserole 4 tablespoon butter, divided 2 tablespoon flour 1 tablespoon sugar 1/4 teaspoon pepper 1/2 teaspoon...