Baked Dilled Salmon On Rice By Chef K.T. Murphy Ingredients: 1 medium onion, chopped 3 cloves garlic, minced 3 medium tomatoes, diced 1/2 lb...
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Baked Almond Catfish
Baked Almond Catfish Recipe: By Chef K.T. Murphy Ingredients: 1/2 cup whole almonds, toasted 3 tablespoon cornmeal 2 tablespoon grated parmesan...
Baja Seafood Stew
Baja Seafood Stew Recipe: By Chef K.T. Murphy Ingredients: 1/2 cup onion; chopped, 1 medium 1/2 cup green chiles; chopped 2 each cloves garlic;...
Bailey’s Bouillabaisse (Fish Stew)
Bailey's Bouillabaisse (Fish Stew) Recipe: By Chef K.T. Murphy Ingredients: 1 each onion, large diced 2 cup celery, diced 3 each potatoes,...
Badapu Malu (Fried Fish)
Badapu Malu (Fried Fish) By Chef K.T. Murphy Ingredients: 450 gm fish steaks 25 gm tamarind 50 ml warm water 1/2 teaspoon turmeric 1/2...
Bacon & Smoked Oysters
Bacon & Smoked Oysters Recipe: By Chef K.T. Murphy Ingredients: 2 can smoked oysters 1/4 cup light vegetable oil 1/2 lb bacon strips 40...
Bacon & Oysters
Bacon & Oysters Recipe: By Chef K.T. Murphy Ingredients: 12 oysters, selected 12 bacon slices, thin Instructions: Wrap each oyster,...
Antoine’s Oysters Rockefeller
Antoine's Oysters Rockefeller Recipe: By Chef K.T. Murphy Ingredients: 6 tablespoon butter 1/2 cup bread crumbs 2 cup fresh chopped spinach...
Ann’s Seafood Chowder (Halifax Version)
Ann's Seafood Chowder (Halifax Version) Recipe: By Chef K.T. Murphy Ingredients: 2 tablespoon bacon drippings 2 tablespoon butter 4 each white...
Feta Cheese Fold Overs
Feta Cheese Fold Overs Recipe: INGREDIENTS: 8 ounces feta cheese, crumbled 3 tablespoons finely chopped green onions 1 egg, beaten 1 (17.5 ounce)...