Baked Fresh Salmon By Chef K.T. Murphy Ingredients: 3 lb salmon 1 teaspoon salt 1 teaspoon pepper, black 1/2 teaspoon thyme 3 tablespoon...
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Baked Salmon In Foil
Baked Salmon In Foil By Chef K.T. Murphy Ingredients: 3 1/2 lb salmon 1 lemon 1 salt and pepper 1 tablespoon oil or softened butter ...
Baked Gefilte Fish
Baked Gefilte Fish By Chef K.T. Murphy Ingredients: 1 lb halibut -or- turbot fillets, fresh; or frozen 1 small onion 1 slice bread, crumbled ...
Baked Fresh Tuna
Baked Fresh Tuna By Chef K.T. Murphy Ingredients: 1 3/4 lb tuna fresh steaks 1 teaspoon pepper ground 4 each tomatoes peeled,chopped 1...
Baked Salmon Rolls
Baked Salmon Rolls By Chef K.T. Murphy Ingredients: 2 lb salmon 1/4 cup butter 1/4 cup flour 1/4 teaspoon salt 1 cayenne to taste 1 cup...
Baked Fresh Salmon Steak
Baked Fresh Salmon Steak By Chef K.T. Murphy Ingredients: 3 lb salmon steak 1/4 lb chopped mushrooms 1 medium onion, minced 2 tablespoon...
Baked Fish With Orange-Chili-Marinade
Baked Fish With Orange-Chili Marinade By Chef K.T. Murphy Ingredients: 1/2 cup fresh orange juice 1/2 cup fresh cilantro leaves --1 chopped 1...
Baked Catfish Creole
Baked Catfish Creole By Chef K.T. Murphy Ingredients: ----FOR SAUCE---- 3/4 cup melted butter 1 cup chopped onions 1 cup chopped celery 1/2...
Baked Bay Scallops
Baked Bay Scallops By Chef K.T. Murphy Ingredients: 2 sticks butter, room temp 1 cup fresh breadcrumbs 6 centiliter garlic, crushed 2...
Baked Artichoke & Crab Spread
Baked Artichoke & Crab Spread By Chef K.T. Murphy Ingredients: 14 oz can artichoke hearts-drained and chopped 1 cup parmesan cheese --...