Baked Tuna Stuffed Potatoes By Chef K.T Murphy Ingredients: 8 large baking potatoes 2 tablespoon oleo 2 can tuna (7 oz.), drained 1...
Latest posts
BBQ Crab Sandwich
BBQ Crab Sandwich By Chef K.T. Murphy Ingredients: 1 cup crab 1/2 cup tomato sauce 1/4 cup green stuffed olives; sliced 8 oz cheddar; md, in...
Broiled Spicy Shark
Broiled Spicy Shark By Chef K.T. Murphy Ingredients: 1.00 lb shark fillets (3/4 thick) 1.00 teaspoon dried basil 0.33 cup lemon juice 1.00...
Checkerboard Square Clam Crunch
Checkerboard Square Clam Crunch By Chef K.T. Murphy Ingredients: 1/4 cup flour; unbleached 1/2 teaspoon baking powder 1/4 teaspoon salt 1/8...
Baked Scallops Aux Herbes
Baked Scallops Aux Herbes By Chef K.T. Murphy Ingredients: 3 lb scallops, sea or bay 4 tablespoon butter 1/4 cup dry white wine 1/2 cup...
Baked Salmon Steaks
By Chef K.T. Murphy Baked Salmon Steaks Recipe: Ingredients: 6 salmon steaks, 1 inch thick 1/3 cup butter or margarine 1/2 teaspoon salt 1/4...
Baked Smoked Salmon & Feta Cheese En Croute
Baked Smoked Salmon & Feta Cheese En Croute By Chef K.T. Murphy Ingredients: 3 oz smoked salmon, diced 6 oz cream cheese, softened 3 oz...
Baked Salmon Supper
Baked Salmon Supper By Chef K.T. Murphy Ingredients: 8 6-8 oz. salmon fillets 1 teaspoon salt 1 cucumber, unpeeled; sliced t 1 1/2 cup...
Baked Scallops
Baked Scallops By Chef K.T. Murphy Ingredients: 1 lb scallops, cut in half 1 oz sherry, optional 6 tablespoon butter, melted & divided ...
Baked Oysters
Baked Oysters By Chef K.T. Murphy Ingredients: 1/4 lb butter 2 cup celery 1 onion -- chopped fine 1 pint oysters 4 eggs; hard-boiled --...