Baked Artichoke & Crab Spread By Chef K.T. Murphy Ingredients: 14 oz can artichoke hearts-drained and chopped 1 cup parmesan cheese --...
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Baked Crab Meat & Avocado
Baked Crab meat & Avocado By Chef K.T Murphy Ingredients: 1 waldine van geffen 1/4 lb butter 2 can cream of mushroom soup 1 lb lump crab...
Baked Fish Cake
Baked Fish Cake By Chef K.T. Murphy Ingredients: 1 1/2 lb potatoes; peeled 1 lb white fish fillet 1 salt; (to taste) 1 grd white or black...
Baked Flounder Barataria
Baked Flounder Barataria By Chef K.T. Murphy Ingredients: 4 tablespoon butter, divided 2 lb flounder fillets 1 teaspoon salt 1/2 teaspoon...
Baked Flounder With Sauce
Baked Flounder With Sauce Recipe: By Chef K.T. Murphy Ingredients: 3 lb flounder 6 tablespoon butter, melted 2 tablespoon onions, browned,...
Baked Crab Potatoes
Baked Crab Potatoes Recipe: By Chef K.T. Murphy Ingredients: 2 cup crab meat 4 large baking potatoes 4 tablespoon butter 1/2 cup onion;...
Baked Clams With Black Bean Sauce
Baked Clams With Black Bean Sauce Recipe: By Chef K.T. Murphy Ingredients: 24 clams 1 tablespoon sesame oil 2 teaspoon ginger, fresh; finely...
Baked Eggs With Crab Meat
Baked Eggs With Crab Meat By Chef K.T. Murphy Ingredients: 8 oz crab meat, canned or frozen 8 eggs 1/2 cup milk 1 salt and pepper to taste ...
Baked Breaded Bluefish With Mock Tartar Sauce
Baked Breaded Bluefish With Mock Tartar Sauce Recipe: By Chef K.T. Murphy Ingredients: 1/4 cup skim milk 1 egg white 1/8 teaspoon pepper,...
Baked Crab Quesadillas
Baked Crab Quesadillas Recipe: By Chef K.T. Murphy Ingredients: 1/3 cup unsalted butter or margarine 1/4 cup vegetable oil 1/2 cup chopped...