Clam Chowder, Manhattan Style By Chef K.T. Murphy Ingredients: 36 each live clams 3 tablespoon butter 3/4 lb pork, diced 4 each onions,...
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Clam Dip
Clam Dip By Chef K.T. Murphy Ingredients: 1 1/2 sleeves Ritz crackers 2 can minced clams with juice from 1 can 1/4 lb melted butter 2...
Clam Chowder 3
Clam Chowder 3 Recipe: By Chef K.T. Murphy Ingredients: 2 cup clams-large (about 8 clams) 2 potatoes-diced; large 2 med onions-sliced 2 bell...
Boiled Crabs
Boiled Crabs By Chef K.T. Murphy Ingredients: 2 each lemons, quartered 8 each new red potatoes 4 each small ears fresh corn 4 each small...
Cajun Catfish With Spicy Strawberry Sauce
Cajun Catfish With Spicy Strawberry Sauce By Chef K.T. Murphy Ingredients: 2 lb catfish fillets 1 salt 1 black pepper 2 oz hot pepper sauce 1...
Baked Speckled Trout In Herbs
Baked Speckled Trout In Herbs By Chef K.T. Murphy Ingredients: 2 onion, chopped 2 celery stalks, chopped 1 cup mushrooms, sliced 2...
Baked Trout With Sea Food
Baked Trout With Sea Food By Chef K.T. Murphy Ingredients: 4 trout, 1 lb ea., cleaned 1/2 lb butter or margarine 2 tablespoon flour 1 1/2...
Broiled Flounder
Broiled Flounder By Chef K.T. Murphy Ingredients: 4 double fillets of flounder 2 eggs, separated 1 pinch salt, pepper, dry mustard 1 cup...
Baked Tuna Chow Mein Casserole
Baked Tuna Chow Mein Casserole By Chef K.T. Murphy Ingredients: 2 tablespoon butter or margarine 1 cup chopped celery 1/4 cup chopped onion ...
Baked Vegetable & Seafood Won Tons
Baked Vegetable & Seafood Won Tons By Chef K.T. Murphy Ingredients: 1 envelope vegetable soup mix 15 ounces ricotta cheese 1/2 pound...