PEACH PIE FOR DIABETICS
1 can unsweetened peaches
3/4 c. sugar twin
To make PEACH PIE FOR DIABETICS, Heat in saucepan then thicken with cornstarch. Remove from heat
and add 1 teaspoon lemon juice and 1/2 teaspoon cinnamon. Pour
into unbaked pie shell; top with crust. Bake at 375 degrees until crust
is brown.
