Ingredients
1 1/3 c sugar
2/3 c brown sugar
1 1/3 c water
1/8 tsp salt
2 cups nuts
To make Peaches Patty Ann, Bring all but nuts to a boil, and simmer covered for 3 minutes. Uncover and cook to softball stage. Let cool to 110 degrees, beat until thickens and looses gloss, add nuts, drop from a spoon.
Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, food, Foodist Networks, Global Fusion Americana, Recipes