Pecan Crusted Sweet Potatoes recipe
3 cups cooked and mashed sweet potatoes
1/2 cup sugar
1/3 cup butter, softened
2 eggs, beaten
1 teaspoon vanilla
1/2 cup milk
1/2 cup flour
1/3 cup butter
1/2 cup brown sugar
1 cup pecans, chopped1. Preheat oven to 350 degrees F.
2. In a large bowl, beat together mashed sweet potatoes, sugar, 1/3 cup butter, eggs, vanilla and milk.
3. Spoon evenly into a lightly greased, 9×9 inch square pan or casserole dish.
4. Prepare crumb topping by mixing together flour, 1/3 cup butter, brown sugar and chopped pecans with a fork until mixture resembles coarse crumbs. Sprinkle over potato mixture.
5. Bake, uncovered, for 25-30 minutes until topping is crisp and golden brown.