PETER’S GRILL VEGETABLE SOUP
1/2 c. onions, 1/2″ cubes
1/2 c. celery, 1/2″ cubes
1/2 c. carrots, 1/2″ cubes
1/2 c. potatoes, 1/2″ cubes
1 (16 oz.) can whole tomatoes
1/2 tsp. sugar
1 c. frozen mixed vegetables
5 c. water
Salt & pepper to taste
To make PETER’S GRILL VEGETABLE SOUP,In a kettle saute onions, celery, carrots and potatoes for about 15
minutes. Add tomatoes, sugar, frozen mixed vegetables and water.
Simmer until vegetables are done, about 15 to 20 minutes. Salt and
pepper to taste. 6 servings.