INGREDIENTS:

1 (1 pound) loaf white bread, toasted and cut into cubes

2 tablespoons butter

5 cups half-and-half cream

12 eggs

3 cups white sugar

3 tablespoons vanilla extract

1 pinch ground cinnamon

1 pinch ground nutmeg

 

DIRECTIONS:

Butter each slice of bread on both sides. Tear buttered bread into little pieces, and put into a very large mixing bowl.

Beat eggs with vanilla, and then pour over bread. Stir in half-n-half and sugar. Pour into a large baking dish, 13 x 9 inches or larger. Sprinkle with the spices.

Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes. Remove from oven, and cool. Serve hot or cold.

 

 

 

 

 

 

 

 

 

 

 

 

 

Tags: baked, bakery, Baking, Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, food, Foodist Networks, Global Fusion Americana, Recipes