RAISIN PIE

1 1/2 c. raisins
1 1/2 c. water
1 tsp. vinegar
1/2 c. sugar twin

To make RAISIN PIE, Boil raisins and add 3 tablespoons cornstarch in enough water to make like thin paste. Thicken raisins and pour into unbaked pie shell. Top with crust. Bake at 375 degrees until crust is done.

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, food, Foodist Networks, Global Fusion Americana, Pie, RAISIN PIE, rasins, Recipes