Red and GreenTurkey Pinwheels recipe
2 cans refrigerated crescent rolls
½ pound deli turkey, chopped
8 ounce block pepper jack cheese, grated (you can substitute any shredded cheese)
4 to 6 scallions, chopped
Chopped scallions and red bell pepper for garnish (optional),1. Heat oven to 350 degrees F.
2. Mix the chopped turkey, shredded pepper jack and chopped scallions together in a bowl.
3. Unroll dough; separate into 2 long rectangles. Press each into rectangle, firmly pressing perforations to seal.
4. Place a small amount of the mixture on each rectangle covering the whole surface except for the edges – you want to leave a seam to help with sealing the rolls up.
5. Roll up each rectangle into a log, sealing them at the seam.
6. Slice the log and place the slices in a Christmas tree pattern on a lightly greased cookie sheet.
7. Bake 12 to 17 minutes or until edges are golden brown.
8. Let cool slightly and carefully transfer to a serving platter (if it breaks apart you can put it back together like a puzzle and no one will know).
9. Serve with ranch or honey mustard for dipping.
