Ingredients for REDFISH BEIGNETS recipe
2 – 3 pounds of redfish
Hot sauce
Marinate redfish in hot sauce for 1 hour or more.
Beignet Breading:
3 cups flour 1 cup cornstarch
1 tablespoon paprika 1 teaspoon cayenne pepper
2 tablespoons salt 1/2 teaspoon garlic powder
Roll redfish in flour mixture and deep fry at 350 degrees until fish pieces float. Remove
from deep fry and place on a paper towel.
Beignet Sauce:
1 cup mayonnaise 1/4 cup sour cream
Chopped parsley, to garnish 1 tablespoon Dijon mustard
Salt and pepper to taste
Mix together the above ingredients well.
Directions:
Place a leaf of bibb lettuce on a salad plate. Spoon beignet sauce onto lettuce. Place redfish
beignets on plate. Garnish with a carrot curl and serve. Serves 4.