We love how simple and deliciousRoasted Pumpkin Seeds recipe is!

INGREDIENTS:
1 1/2 cups raw whole pumpkin seeds
2 teaspoons butter, melted
1 pinch salt

DIRECTIONS:
Preheat oven to 300 degrees F (150 degrees C). Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, food, Foodist Networks, Global Fusion Americana, Pumpkin, Pumpkin Seeds, Recipes, roasted, Roasted Pumpkin, Roasted Pumpkin Seeds, Roasted Seeds, seeds