To prepare Russian Fish-Roll Recipe:

Chop some cooked trout and white fish, and mix with 1/2 cup of boiled
rice. Season with salt, pepper and all kinds of herbs minced fine.
Standard Western herbs such as rosemary, thyme, oregano, etc., are very common. You could also get all nutsy and go with Middle Eastern flavors (think spice mixes like za’atar or ras el hanout) or Indian spices like coriander, cumin, turmeric and the popular mix called garam masala.

Then make a rich pie-paste and roll out very thin. Fill with the mixture and make into a roll. Sprinkle with bits of butter and let bake until brown. Serve hot with wine-sauce.

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