Cut some slices of whole wheat bread into fingers half an inch thick; spread with butter. Mix some Russian caviare with lemon-juice to taste and a tablespoonful of finely chopped shallots. Spread the fingers with the mixture and place an oyster in the center of each. Sprinkle with salt and a pinch of paprika. Serve. Garnish with thin slices of lemon and parsley.
Enjoy
Chef Murph
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