Salmon with Brown Sugar and Bourbon Glaze

Ingredients
4 tablespoons butter
1/2 cup dark brown sugar
4 (6 ounce) salmon steaks
1/3 cup bourbon whiskey
with a fork. Spoon glaze over the salmon, and serve.

Directions to make Salmon with Brown Sugar and Bourbon Glaze,
Melt butter in a large heavy skillet over medium heat. Stir in brown
sugar. Place salmon fillets on top of brown sugar mixture. Cook for
5 minutes on medium heat. Turn salmon, and pour bourbon around
the fillets. Continue cooking for 5 minutes, or until fish flakes easily

Tags: Bourbon Glaze, brown sugar, butter, Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, food, Foodist Networks, Global Fusion Americana, Recipes, Salmon, salmon steaks, Salmon with Brown Sugar, Salmon with Brown Sugar and Bourbon Glaze