Salmon with Brown Sugar and Bourbon Glaze
Ingredients
4 tablespoons butter
1/2 cup dark brown sugar
4 (6 ounce) salmon steaks
1/3 cup bourbon whiskey
with a fork. Spoon glaze over the salmon, and serve.
Directions to make Salmon with Brown Sugar and Bourbon Glaze,
Melt butter in a large heavy skillet over medium heat. Stir in brown
sugar. Place salmon fillets on top of brown sugar mixture. Cook for
5 minutes on medium heat. Turn salmon, and pour bourbon around
the fillets. Continue cooking for 5 minutes, or until fish flakes easily
