Slow Cooker Cranberry Mustard Spiral Ham recipe

Ham:
Can of pineapple (juice and fruit separated)
Half of a can of jelled cranberry sauce (save the other half for the cranberry mustard)
2 tablespoons Dijon mustard
1/2 cup brown sugar  8 pound or so spiral sliced ham

Cranberry Mustard:
Reserved half can of cranberry sauce from making ham
1 to 2 tablespoons Dijon mustard
1 to 2 tablespoons brown sugar,Ham:
1. Place ham cut side down in slow cooker.
2. Mix rest of ingredients and pour over ham.
3. Cook on low 4 to 6 hours.
4. Garnish with reserved pineapple and a few dried cranberries!

Cranberry Mustard:
1. Mix all ingredients together
2. Refrigerate at least 4 hours before serving

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