Smoked Salmon Pasta with Scotch
Ingredients
1 (16 ounce) package dry penne
pasta
1 tablespoon olive oil
1 medium onion, finely chopped
2 cups fish stock
2 cups white wine
3 tablespoons Scotch whiskey
1/2 pound chopped smoked
Using a long match, carefully ignite the Scotch. Once the flame had
salmon
2 cups heavy cream
freshly ground black pepper to
taste
1/2 cup grated Parmesan cheese
for topping
1 bunch Italian flat leaf parsley,
chopped
Directions to use Smoked Salmon Pasta with Scotch,
Bring a large pot of lightly salted water to a boil. Place penne pasta
in the pot, cook 8 to 10 minutes, until al dente, and drain.
Heat the olive oil in a skillet over medium heat, and cook the onion
until tender. Pour in the fish stock and white wine, and cook until
reduced by 1/2.
Remove the skillet from heat, and pour in the Scotch whiskey.
subsided, return the skillet to medium heat, and mix in the salmon.
Stir in the cream, and bring the mixture to a boil. Continue to cook
and stir until thickened.
In a large bowl, toss the cooked penne pasta with the salmon
mixture. Season with pepper, and top with Parmesan cheese and
parsley to serve.
