Ingredients

1# 3 oz. Flour
1# Butter
3 3/4 c. Milk
15 Eggs

To make Sour Cream Pound Cake, Heat butter and milk together, when boils, add flour, stir until a ball is formed that does not stick to the side of the pan. Put in a bowl, add eggs two at a time at medium speed. Pipe out on parchment paper. Bake at 350 in convection oven for 30 minutes. Do not open the oven until done!! They may fall. Cool, split and add Ice cream, top with strawberry or chocolate syrup.

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