SPARKLING FRUIT DRINK – DIABETIC

8 oz. unsweetened grape juice
8 oz. unsweetened apple juice
8 oz. unsweetened orange juice
1 qt. diet ginger ale
Ice

To make 7 servings of SPARKLING FRUIT DRINK for DIABETIC patient. Mix the first 4 ingredients together in a pitcher. Add
ice cubes and 9 ounces of the beverage to each glass. Serve
immediately. One serving (8 oz.) = 1 fruit exchange, 60 calories.

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, diabetics, food, fruitts, Global Fusion Americana, patient, Recipes, SPARKLING FRUIT DRINK - DIABETIC, sparkling., sugar free