Ingredients for Spicy Shrimp Salad with Mango Dressing recipe
9 Cans Hearts of Palm
5# 40-50 count Shrimp
1 jar capers
Creole mayonnaise (see below)
Onion tops
Romaine and head lettuce
Creole Mayonnaise
1 Qt Mayonnaise
1 1/2 pt Creole mustard
Cayenne pepper
Salt to taste
Chopped parsley
4 tbsp lemon juice
Tabasco to taste
Mix Creole mayonnaise. Cook shrimp in salted and peppered water until done. Cool
completely. Cut hearts of palm in six pieces. Mix hearts of palm, shrimp, capers and
Creole mayonnaise, add onion tops. Place mixture in refrigerator for at least one hour.
Serve on bed of lettuce with lemon garnish. Serves about 30.