Sweet Buttermilk Cornbread recipe
By: chef Murph
Here’s a fantastic buttermilk cornbread recipe. It’s sweet and moist, and it pairs perfectly with the rest of the dishes at your Thanksgiving feast. This particular corn bread recipe is special because it’s homemade. Just think about how good it will feel when you make this homemade corn bread recipe instead of the one from the box.
Ingredients
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt, 1/8 of Cayenne
2 eggs
3/4 cup sugar
2 cups buttermilk
1/4 cup melted butter, slightly cooled
1 cup yellow cornmeal
Instructions
1. Preheat oven to 400 degrees F.
2. Lightly grease a 9 x 12-inch glass baking dish.
3. Sift together the flour, baking powder, baking soda, and salt and set aside.
4. In a separate bowl, beat the eggs, then beat in the sugar.
5. Mix in the buttermilk until blended, then add the melted butter.
6. Add the flour mixture to the wet mixture; mix well.
7. Add the cornmeal and blend thoroughly.
8. Bake for 25 to 30 minutes. Serve warm.
