Maple Golden Pumpkin Pie
1 1/2 cups of pumpkin, cooked and strained
1/3 cup of white sugar
2 tablespoons of brown sugar
2 1/2 tablespoons of maple syrup
1/2 teaspoon of salt
1/4 teaspoon of ginger
1/4 teaspoon of cinnamon
1/4 teaspoon of nutmeg (keep on the generous side with these spices)
1 3/4 cups of light cream (or half rich cream)
2 eggs, slightly beaten
Scald the cream and add to the pumpkin, which has been mixed with the maple syrup and dry ingredients. Add the lightly beaten eggs. Pour into a short, uncooked crust and bake at 450 degrees for 20 minutes, then reduce heat to 350 degrees and bake for about 30 minutes.