Ingredients

1/2 # butter
2 c. Sugar
2 eggs
1/2 tsp vanilla
2 c. Cake Flour
1 tsp baking Powder
1/4 tsp salt
1 c. Sour Cream
1/2 c. Chopped pecans
1-1/2 tsp cinnamon
2 tbsp sugar

To make Sweet Potato Pecan Pie Filling, Cream Butter, 2 c. sugar, eggs and vanilla. In a separate bowl, combine flour, baking powder and salt. Alternately fold in sour cream and dry ingredients into the butter mix.Mix pecans, cinnamon and 2 tbsp sugar. Grease a bundt pan. Pour in half of the mix.Sprinkle with half the pecan mix, pour in remaining batter and finish with remaining nuts.Bake at 350 for 55 minutes.

Tags: butter, Cake Flour, Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, Chopped pecans, cinnamon, food, Foodist Networks, Global Fusion Americana, Recipes, Sour Cream, sugar, Sweet Potato Pecan Pie Filling