SWEETBREADS AND MUSHROOMS RECIPE
1 lb. sweetbreads
3 c. water
1 tbsp. vinegar
2 tsp. salt (seasoned)
1 1/2 tbsp. butter
2/3 c. chopped green onion
2 c. sliced fresh mushrooms
1/8 tsp. thyme
1/2 c. sherry
To makeSWEETBREADS AND MUSHROOMS, Wash sweetbreads and soak in cold water for 20 minutes. Drain and
add the 3 cups water, vinegar, and 1 teaspoon of the salt. Bring to a
boil; cover and simmer for 20 minutes until tender. Let cool in liquid
for 20 minutes. Drain; remove membranes and dice sweetbreads; set
aside. Melt butter in non-stick skillet. add onion and saute for 5
minutes. Add mushrooms and saute 5 minutes longer. Sprinkle on
remaining salt and thyme. Add sweetbreads and sherry. Cover and
simmer until thoroughly heated. Serve immediately. Makes 6
servings. 130 calories per serving.