baked beans

BY Chef K.T. Murphy January 23, 2021

COUNTY FAIR BAKED BEANS

Ingredients: 1 (28 oz.) can Campbell's pork and beans 1/4 c. catsup 1/4 c. brown sugar 1 tbsp. finely chopped onion 1 tsp. prepared mustard Preparation: Combine all ingredients in…[...]

BY Chef K.T. Murphy January 23, 2021

BAKED BEANS RECIPE 1 lb. dry great northern beans 4 oz. chopped center cut ham 6 oz. tomato paste 2 tbsp. salad mustard Cold water as necessary 1 c. chopped…[...]

BY Chef K.T. Murphy January 23, 2021

POLISH SAUSAGE STEW

POLISH SAUSAGE STEW RECIPE 1 can cream of celery soup 1/4 c. brown sugar 27 oz. can sauerkraut, drained 1 1/2 lb. polish sausage, cut in 2 inch pieces 4…[...]