Classic Thanksgiving Dressing With Parsley, Sage and Thyme Recipe: INGREDIENTS: 1 (1 pound) loaf crusty Italian or French bread, cut into 1/2-inch cubes or, if drying and toasting bread is…
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Ingredients of Chopped Egg Stuffing: 1 cup chopped onion 1/2 cup butter 1 1/2 teaspoons salt 1 cup chicken stock or bouillon 8 cups small bread cubes 5 hard-cooked eggs(chopped)…
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Ingredients of Dutch Stewed Fish: Cook a fish of choice with 1 onion, 2 stalks of celery, parsley, a tablespoonful of butter, salt and pepper until done. Remove fish to…
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