RASPBERRY MOUSSE
We love how simple and delicious the RASPBERRY MOUSSE recipe is! 2/3 c. Strawberry Fanciful 1/8 tsp. cream of tartar 2 egg whites 1/2 c. whipping cream Add cream of…
Read MoreWe love how simple and delicious the RASPBERRY MOUSSE recipe is! 2/3 c. Strawberry Fanciful 1/8 tsp. cream of tartar 2 egg whites 1/2 c. whipping cream Add cream of…
Read MoreWe love how simple and delicious the Crawfish Jambalaya recipe is! 12 oz. soft diet ice cream1 c. diet Cool Whip1/4 c. chunky peanut butter1 pkg. sugar-free butterscotch pudding (dry)3…
Read MoreWe love how simple and delicious the Italian Ricotta Cheesecake recipe is! Ingredients 9 eggs 3 pounds ricotta cheese 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1 cup white…
Read MoreVirginia Whiskey Cake Ingredients 1/4 cup butter, softened 1/4 cup white sugar 3 egg yolks 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon ground nutmeg 1/2 cup…
Read MorePenny's Whiskey Cake Ingredients 1 cup chopped walnuts 1 (18.25 ounce) package yellow cake mix 1 (5 ounce) package instant French vanilla pudding mix 1/2 cup cold water 1/2 cup…
Read MoreWhiskey Cake II Ingredients 1 (18.25 ounce) package of yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix 5 eggs 1/2 cup milk 1/2 cup whiskey 3/4 cup…
Read MoreTwisty Cookies Ingredients 1/2 cup white sugar 1 cup packed brown sugar 1/2 cup butter, softened 2 eggs 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1…
Read MoreBelgian Iron Cookies Ingredients 5 pounds all-purpose flour 4 1/2 cups brown sugar 12 eggs 2 cups butter 1 teaspoon vanilla extract 1 teaspoon salt 2 tablespoons whiskey Directions for…
Read MoreBread Pudding with Whiskey Sauce III Ingredients 6 eggs, lightly beaten 1 1/2 cups white sugar 4 cups milk 1 cup heavy cream 1 tablespoon vanilla extract 1/2 tablespoon ground…
Read MoreFig Filling for Pastry Ingredients 1 pound dried figs 1 orange, zested 1/2 cup semisweet chocolate chips 1/4 cup whiskey 1/2 cup chopped walnuts 1 teaspoon cinnamon 1/4 cup maple…
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