Whiskey Cake II
Ingredients
1 (18.25 ounce) package of yellow
cake mix
1 (3.4 ounce) package instant
vanilla pudding mix
5 eggs
1/2 cup milk
1/2 cup whiskey
3/4 cup butter, cut into pieces
1 (11 ounce) package
butterscotch chips
1 cup chopped walnuts
Directions to make Whiskey Cake II,
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a
9×13 inch pan.
In a large bowl, stir together cake mix and pudding mix. Make a well
in the center and pour in eggs, milk, whiskey and butter. Beat on
low speed until blended. Scrape bowl, and beat 4 minutes on
medium speed. Reserve a 1/4 cup each of the butterscotch chips
and walnuts for the top of the cake. Stir in the remaining
butterscotch chips and walnuts to the batter. Pour batter into
prepared pan and sprinkle with reserved chips and nuts.
