Clams (Whole Or Minced)
Clams (Whole Or Minced) By Chef K.T. Murphy No Ingredients Instructions: Keep clams live on ice until ready to an. Scrub shells thoroughly and rinse, steam 5 minutes, and open. Remove clam meat. Collect and save clam juice. Wash clam meat in water…
Clam Chowder #2
Clam Chowder #2 By Chef K.T. Murphy Ingredients: 1/2 lb bacon 1 large onion chopped 2 ribs celery peeled and 1 diced 5 small can minced clams or 1 large can (about 51-oz) 2 teaspoon seafood Chesapeake brand 1 bay-style seafood 1 seasoning 1 quart (4 cup)…
Clam Linguine
Clam Linguine By Chef K.T. Murphy Ingredients: 1/4 cup olive oil 3 cloves garlic, minced 2 6 oz cans minced or chopped clams with juice 1/8 teaspoon crushed red pepper 1/4 teaspoon dried oregano 1 tablespoon fresh lemon juice 2 tablespoon chopped fresh…
Clam Savory
Clam Savory Recipe: By Chef K.T. Murphy Ingredients: 3 tablespoon butter 1 small onion; finely chopped 1/2 green pepper; seeded, minced 1 can (6.5 oz) chopped clams; drained 1 cup swiss cheese; grated 1 tablespoon Worcestershire sauce 1 tablespoon sherry…
Clam Chowder
Clam Chowder By Chef K.T. Murphy Ingredients: 1 quart steamed soft shell clams 1 each onion 3 each medium potatoes, diced 2 tablespoon chopped parsley 1/4 lb butter 2 cup milk 1 salt/pepper to taste Instructions: Melt butter, add onion and cook until…
Clam & Shrimp Chowder
Clam & Shrimp Chowder By Chef K.T. Murphy Ingredients: 1/4 cup butter 1 large onion, chopped 2 celery stalks, chopped 2 potatoes, peeled, diced 1 1/2 teaspoon fennel seeds 2 tablespoon all-purpose flour 1 teaspoon paprika 1 3/4 cup chicken stock 1…
Clam Dip #3
Clam Dip #3 By Chef K.T Murphy Ingredients: 2 can minced clams drained 1 can cream of mushroom soup 1 undiluted 3 oz Philadelphia cream cheese 1 onion juice 1 lawry’s salt Instructions: Place soft cream cheese in mixing bowl, slowly add…
Clamato Red Scorpion
Clamato Red Scorpion By Chef K.T. Murphy Ingredients: 1 teaspoon tabasco sauce 8 fl oz tequila 1 fl oz rose’s lime juice 2 teaspoon Worcestershire sauce 32 fl oz clamato juice cocktail 1 celery salt Instructions: Rim glass with celery salt.…
Clam Chowder- Maine Style
Clam Chowder~ Maine Style By Chef K.T. Murphy Ingredients: 1/4 lb salt pork 1 quart water 1 1/2 cup onions -diced 2 cup clams 3 cup potatoes – diced 12 fl oz evaporated milk Instructions: Dice the onions and salt pork, then saute slowly in…
Clam Bisque
Clam Bisque By Chef K.T. Murphy Ingredients: 1 can 10 oz baby clams * 1 cup light cream 1/2 teaspoon Worcestershire sauce 4 dash Tabasco sauce 1/8 teaspoon pepper 1 salt to taste 1 chopped chives 1 paprika * add juice from the can. Put clams and juice in…
Cheesy Broiled Flounder
Cheesy Broiled Flounder By Chef K.T. Murphy Ingredients: 2 lb flounder or white fish 2 tablespoon lemon juice 1/2 cup Parmesan cheese 1/4 cup butter, softened 3 tablespoon mayonnaise 3 each green onions, chopped 1/4 teaspoon salt 1 each dash of hot sauce…
Clam & Potato Casserole
Clam & Potato Casserole By Chef K.T. Murphy Ingredients: 1 qt. clams, shucked 1/4 cup flour 1 dash pepper 1 1/2 cup clam liquid & milk mixed 1 large onion chopped 1 paprika 1 stick butter or margarine 1 1/2 teaspoon salt 1/4 tablespoon curry…
Clam Chowder, Manhattan Style
Clam Chowder, Manhattan Style By Chef K.T. Murphy Ingredients: 36 each live clams 3 tablespoon butter 3/4 lb pork, diced 4 each onions, chopped 4 each tomatoes, chopped 2 1/2 cup chopped celery 1 1/2 cup chopped carrots 3 teaspoon fresh parsley 3…
Clam Dip
Clam Dip By Chef K.T. Murphy Ingredients: 1 1/2 sleeves Ritz crackers 2 can minced clams with juice from 1 can 1/4 lb melted butter 2 teaspoon garlic powder 2 dill, sprigs, finely chopped Instructions: Preheat oven to 350F. In baking dish mix…
Clam Chowder 3
Clam Chowder 3 Recipe: By Chef K.T. Murphy Ingredients: 2 cup clams-large (about 8 clams) 2 potatoes-diced; large 2 med onions-sliced 2 bell peppers; chopped 2 celery stalks-chopped fine 1 tablespoon paprika 2 tablespoon butter 2 tablespoon flour 1…
Boiled Crabs
Boiled Crabs By Chef K.T. Murphy Ingredients: 2 each lemons, quartered 8 each new red potatoes 4 each small ears fresh corn 4 each small yellow onions 1 cup salt 1/2 cup ground red pepper 1/2 cup ground white pepper 1/2 cup ground black pepper 12 each…
Cajun Catfish With Spicy Strawberry Sauce
Cajun Catfish With Spicy Strawberry Sauce By Chef K.T. Murphy Ingredients: 2 lb catfish fillets 1 salt 1 black pepper 2 oz hot pepper sauce 1 1/2 cup strawberry preserves 1/2 cup red wine vinegar 1 tablespoon soy sauce 1/4 cup seafood cocktail sauce 1…
Baked Speckled Trout In Herbs
Baked Speckled Trout In Herbs By Chef K.T. Murphy Ingredients: 2 onion, chopped 2 celery stalks, chopped 1 cup mushrooms, sliced 2 tablespoon parsley, chopped 1/4 teaspoon thyme, dried 1/4 teaspoon rosemary, dried 1/4 teaspoon tarragon, dried 6…
Baked Trout With Sea Food
Baked Trout With Sea Food By Chef K.T. Murphy Ingredients: 4 trout, 1 lb ea., cleaned 1/2 lb butter or margarine 2 tablespoon flour 1 1/2 cup wine, dry white 2 tablespoon lime juice 3/4 cup light cream 18 oysters 3/4 lb shrimp, peeled …
Broiled Flounder
Broiled Flounder By Chef K.T. Murphy Ingredients: 4 double fillets of flounder 2 eggs, separated 1 pinch salt, pepper, dry mustard 1 cup peanut oil 4 tablespoon pickle relish 1 tablespoon parsley, chopped 1 tablespoon lemon juice 1 dash tobasco …
Baked Tuna Chow Mein Casserole
Baked Tuna Chow Mein Casserole By Chef K.T. Murphy Ingredients: 2 tablespoon butter or margarine 1 cup chopped celery 1/4 cup chopped onion 2 tablespoon chopped green pepper 1 tablespoon butter 7 oz can tuna 10 1/2 oz cream of mushroom soup 1 condensed 1…
Baked Vegetable & Seafood Won Tons
Baked Vegetable & Seafood Won Tons By Chef K.T. Murphy Ingredients: 1 envelope vegetable soup mix 15 ounces ricotta cheese 1/2 pound imitation crabmeat, chopped 1/4 teaspoon garlic powder 1/8 teaspoon black pepper 40 won ton wrappers 1 Tablespoon…
Baked Tuna Stuffed Potatoes
Baked Tuna Stuffed Potatoes By Chef K.T Murphy Ingredients: 8 large baking potatoes 2 tablespoon oleo 2 can tuna (7 oz.), drained 1 tablespoon onion, grated 1 tablespoon chopped parsley 1 can cheddar cheese soup 1/4 teaspoon paprika 2 drops (or more)…
BBQ Crab Sandwich
BBQ Crab Sandwich By Chef K.T. Murphy Ingredients: 1 cup crab 1/2 cup tomato sauce 1/4 cup green stuffed olives; sliced 8 oz cheddar; md, in small cubes 8 each english muffins Instructions: Mix all the ingredients except the muffins together.…
Broiled Spicy Shark
Broiled Spicy Shark By Chef K.T. Murphy Ingredients: 1.00 lb shark fillets (3/4 thick) 1.00 teaspoon dried basil 0.33 cup lemon juice 1.00 clove garlic, minced 0.25 cup chopped parsley 2.00 tablespoon seafood sauce or chili sauce 1.00 tablespoon chopped…
Checkerboard Square Clam Crunch
Checkerboard Square Clam Crunch By Chef K.T. Murphy Ingredients: 1/4 cup flour; unbleached 1/2 teaspoon baking powder 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon parsley; chopped 6 1/2 oz clams; minced,canned (1 can) * 1 each egg; beaten 2 cup…