Sweet Corn Cake

Ingredients1/2 cup butter, softened1/3 cup masa harina1/4 cup water1 1/2 cups frozen whole-kernel corn, thawed1/4 cup cornmeal1/3 cup white sugar2 tablespoons heavy whipping cream1/4 teaspoon salt1/2 teaspoon baking powder 8×8…

Zucchini Crabless Crabcakes Recipe

Zucchini Crabless Crabcakes Recipe by Chef Murph As I have gotten older my body just goes through pain after eating crab. if you want to add crab you can. 2…

BALTO CORNBREAD

BALTO CORNBREAD By Chef Mills Ingredients1 cup cornmeal1 cup flour1/4 cup white sugar1 tsp baking powder1 cup buttermilk, 1% fat1 egg, whole1/4 cup margarine, regular, tub1 tsp vegetable oil (to…

Asparagus & Crab Meat Soup (Mang Tay Nau Cua)

This soup was probably created by some homesick Frenchman. White asparagus(a French import), packed in jars or cans, is used for this recipe. Traditionally, crumbled, salted duck egg yolk is…

Spring Vegetable Blanquette.

12 pearl onions,about 3 oz. 8 asparagus spears,about 1/2 -lb. Salt 12 baby carrots,about 1/4 lb. 3 oz mushrooms,chopped small,about 3/4 cup 3/4 lb fresh peas,shelled or 3/4 cup peas,Frozen…

Asparagus – Love It or Hate It

Asparagus – Love It or Hate It – But How Do You Use It? Asparagus-love it or hate it? Not everyone does. In fact, some people say they don’t like…

DIPPIN PEAS SALAD

DIPPIN PEAS SALAD RECIPE 1 med. pear 1/2 c. cottage cheese 1 tsp. orange juice concentrate, thawed 1 to 2 tbsp. skim milk Cut pear into wedges. Place cottage cheese…

CELERY SALAD

CELERY SALAD RECIPE 4 c. slivered celery, sliced diagonally 2 heads Boston lettuce 1 (12 oz.) yogurt 1 1/2 tbsp. lemon juice 1 1/2 tbsp. DiJon mustard 4 tbsp. finely…

CABBAGE SALAD

CABBAGE SALAD RECIPE 3 c. shredded cabbage 1 tsp. salt 1 shredded turnip (2 oz.) 1 shredded carrot (2 oz.) 1 chopped green pepper 1/4 tsp. dill seed Cover cabbage…

CARROT CABBAGE SLAW (DIABETIC RECIPE)

CARROT CABBAGE SLAW (DIABETIC RECIPE) RECIPE: 1/2 head cabbage 1 sm. onion 2 celery stalks 2 carrots 1 tbsp. mayonnaise 2 pkg. Artificial sweetner (such as sweet n low) 1/2…