Crawfish and Garlic Beurre Blanc Sauce

BY Chef K.T. Murphy January 23, 2021

Crawfish and Garlic Beurre Blanc Sauce

Recipe for Crawfish and Garlic Beurre Blanc Sauce 1 # lump crabmeat 1 # backfin crabmeat 1 # clawmeat 1 tsp dry mustard 1 tsp cayenne 1 Tbsp Worcestershire sauce…[...]

BY Chef K.T. Murphy January 23, 2021

CRAWFISH OR SHRIMP CHOWDER

Ingredients for CRAWFISH OR SHRIMP CHOWDER recipe 3 slices ham or uncooked bacon 1 1/2 tablespoons butter or margarine 1 small onion, chopped very fine 2 tablespoons bell pepper, chopped…[...]

BY Chef Murph October 2, 2019

Crawfish-Stuffed Beef Fillet

We love how simple and delicious the Crawfish-Stuffed Beef Fillet recipe is! 2 tablespoon oil,, divided 2 tablespoon finely diced green bell pepper, onion, and red bel 1/2 tablespoon minced…[...]