flowers – Page 2 – Chef Murph

BY Chef K.T. Murphy January 23, 2021

APRICOT UP-SIDE DOWN CAKE

APRICOT UP-SIDE DOWN CAKE RECIPE: 12 frozen apricot halves, thawed 1/2 tsp. lemon juice 1/2 tsp. brown sugar replacement 1/4 tsp. cinnamon 2 slices white bread crumbs 1 tsp. baking…[...]

BY Chef K.T. Murphy January 23, 2021

HELEN’S LOW – CAL PECAN PIE

HELEN'S LOW - CAL PECAN PIE RECIPE 9 inch unbaked pie shell 3/4 c. egg substitute 3 tbsp. all purpose flour 1/3 c. plus 1 tbsp. plus 1 tsp. thawed…[...]

BY Chef K.T. Murphy January 23, 2021

PATCHLINGS

5 c. flour 1 egg 1 tbsp. shortening 1 c. milk Mix all ingredients together, drop on cookie sheet, and bake at 350 degrees for about 10 min.[...]

BY Chef K.T. Murphy January 23, 2021

SUGAR-FREE SPICE COOKIES

1/3 c. margarine, softened 1/4 c. granulated fructose 1/2 tsp. granulated brown sugar replacement 1 c. flour 1/2 tsp. baking powder 1 tsp. cinnamon 1/8 tsp. salt 1 tsp. vanilla…[...]

BY Chef K.T. Murphy January 23, 2021

DIABETIC CINNAMON COOKIES

1 slice bread, crumbled 1/4 tsp. cinnamon 1/4 tsp. vanilla 1 egg, beaten 1 tsp. sweetener To make DIABETIC CINNAMON COOKIES recipe, Mix all ingredients together, drop on cookie sheet,…[...]

BY Chef K.T. Murphy January 23, 2021

DATE NUT COOKIES (DIABETIC)

DATE NUT COOKIES (DIABETIC) RECIPE 1/2 c. softened oleo or margarine 1 tsp. liquid sweetener 2 tsp. water 1/2 tsp. vanilla 1 beaten egg 1 c. plus 2 tbsp. flour…[...]

BY Chef K.T. Murphy January 23, 2021

Triple Fionn MacCool

Triple Fionn MacCool Ingredients 2 fluid ounces Irish cream liqueur 1 fluid ounce Canadian rye whiskey 1/4 cup cold milk 1 pinch cinnamon 2 cups ice cubes Directions to make…[...]