Ingredients for RED BEANS and RICE recipe 1 pound dried red beans or kidney beans 1 large hamhock from left over ham, or sausage 2 tablespoons...
Tag: food
CATFISH COURT BOUILLON
Makes 4 Servings Ingredients for CATFISH COURT BOUILLON recipe 2 Pounds of Catfish Fillet cut into 2 inch chunks 1 Bay leaf 4 Cloves of garlic...
COQUILLES ST. JACQUES
(Scallops) Ingredients for COQUILLES ST. JACQUES recipe POACHING 1 C: dry white wine 1 bay leaf ½ Teaspoon salt 1 Pound Sea Scallops ½ Teaspoon...
POMPANO en PAPILOTTE
Makes Serves 2 Ingredients for POMPANO en PAPILOTTE recipe 1/2 cup crabmeat 1/2 shell of a beaten egg 1 pound fillet of pompano 1/2 cup cracker...
TROUT MEUNIERE ALMANDINE
4 Servings Ingredients for TROUT MEUNIERE ALMANDINE recipe 8 Trout fillets (skinned) 1 Stick of butter (1/4 Pound) 1 Cup flour 1 Juiced Lemon (keep...
CRAB MEAT AU GRATIN
Ingredients for CRAB MEAT AU GRATIN recipe 1 pound white crabmeat 1/2 teaspoon prepared mustard 3 tablespoons butter or margarine 3/4 cup grated...
Venison Etouffee
Ingredients for Venison Etouffee recipe 5 lb venison, cut 1/2 inch cubes 1 onions (equal meat in volume 1 c fine chopped bell pepper 1/2 ea lemon,...
Bill’s Venison Roast
ingredients for Bill's Venison Roast recipe Soak roast overnight in saltwater. Rinse and dry off. Cut slits in top side of roast about 2-3 inches...
Kiowa Venison Roast
Ingredients for Kiowa Venison Roast recipe 1 slab of venison, about 2 1 thick 4 ts bacon fat 1/4 ts pepper 1 tb celery, chopped 1/2 c flour 1/2 ts...
Delaware Indian Deer Liver With Onions
Delaware Indian Deer Liver With Onions Yield: 1 recipe 1 venison liver, sliced 3 c water 4 tb flour 1/2 ts salt 1/2 c dry red wine 1/4 ts...