BUTTERCREAM ICING
BUTTERCREAM ICING by Chef Murph If you want to decorate your cake, cupcakes, or any sweet dish then Butter icing is the best icing. It not only make the dishes…
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FAIR LEMON PIE
Ingredients 1 c. sugar 1/4 c. cornstarch 1/4 tsp. salt 1 1/2 c. water 3 egg yolks 2 tbsp. butter 1/3 c. lemon juice 1 1/2 tsp. grated lemon rind…
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COUNTY PEACH PIE
Ingredients 3 c. presifted all-purpose flour 1 tsp. iodized salt 1 c. vegetable shortening 1 egg 1/4 c. cold water 1 tbsp. vinegar PEACH FILLING: 2 cans (1 lb. 13…
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COUNTY FAIR AWARD WINNING ZUCCHINI CAKE
Ingredients: 1/2 c. butter 1/2 c. oil (vegetable) 1 3/4 c. sugar 2 eggs 1 tsp. vanilla 1/2 c. buttermilk OR 1/2 c. milk + 1 tsp. vinegar 2 1/2…
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Apple Sunshine Salad
[caption id="attachment_media-249" align="alignnone" width="1880"] Photo by Erik Scheel on Pexels.com[/caption] Ingredients: ¾ C. plain fat-free yogurt 1/3 C. nonfat dried milk powder 1 (4 serving) package, sugar-free orange, gelatin ¾…
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Bacon and Cheddar Mashed Potatoes
By Chef Murph Ingredients of Bacon and Cheddar Mashed Potatoes recipe: Mashed Potatoes1-1/2 lb. potatoes (about 4 medium potatoes), unpeeled, quartered1/2 cup mayo4 slices bacon, crisply cooked, crumbled1/4 tsp. garlic…
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Raspberry Beer Cocktail
Raspberry Beer Cocktail Ingredients for Raspberry Beer Cocktail are 3/4 cup fresh or frozen raspberries 3 (12-oz.) bottles beer, chilled 1 (12-oz.) frozen raspberry lemonade concentrate, thawed 1/2 cup vodka…
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STRAWBERRY RHUBARB SALAD
STRAWBERRY RHUBARB SALAD RECIPE 2 c. cooked rhubarb (sweetened to taste) 1 pkg. strawberry gelatin 1/2 c. finely chopped nuts 1/2 c. finely chopped celery 1 (3 oz.) pkg. cream…
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PINEAPPLE SALAD
PINEAPPLE SALAD 1 pkg. lemon or lime low-calorie gelatin dessert 1 c. boiling water 1 (8 oz.) can crushed pineapple in unsweetened pineapple juice 1/2 of a 12 oz. can…
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LEMON SAUCE
LEMON SAUCE RECIPE 2 c. water 2 tbsp. cornstarch 1/8 tsp. salt Grated rind of 1 lemon 2 tbsp. margarine 2 tbsp. lemon juice 1 drop yellow food coloring 8…
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