Tennessee Peach
Ingredients
5 ounces canned peaches in
heavy syrup (from a 15-ounce
can)*
2 fresh limes
3 fluid ounces of Tennessee whiskey
2 tablespoons sugar
Ice
Whipped cream for garnish
(optional)
Directions to make Tennessee Peach,
Do ahead: In a blender, puree an entire can of peaches. Transfer peach
puree to a separate bowl/pitcher. Keep chilled.
Rinse blender bowl and return to base. (Makes enough to prepare
the recipe 3 times, for 6 servings.)
To make 2 cocktail drinks: Juice two limes and pour lime juice into
a blender bowl. Add whiskey, 5 ounces peach puree and sugar. Fill a
serving glass with ice, then add ice to blender and repeat, adding
another glass of ice. Blend until smooth. Pour into two 14-ounce
cocktail glasses. Garnish with whipped cream, if desired.
