Ingredients for Venison Chili recipe
Categories: mexican, game, chili, spices
Yield: 3 servings

3 tb vegetable oil
1 lg onion, finely chopped
2 cloves garlic, minced
1 pequin chile, minced
1 1/4 lb venison, cubed 1/2
3/4 lb ground venison
28 oz can of crushed tomatoes
3 tb red wine vinegar
3 tb ground chili powder
2 tb ground cumin
2 tb worcestershire sauce
1/2 ts cayenne pepper
1 green bell pepper, chopped
2 ts salt
1 fresh ground black pepper
10 oz red kidney beans, drained

3 tb masa harina *

* Mixed with a little water into a smooth paste for thickening chili.

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chili, Chinese, food, Global Fusion Americana, Recipes, venison, Venison Chili